Courgette and lemon cake
Ingredients
200g grated courgette
150g sugar
125 ml veg oil
200g plain flour
1 beaten egg
1/2 tsp salt
1/2 tsp bicarb soda
1/4 tsp baking powder
1 tsp ground cinnamon
2 tsp lemon zest
Method
Beat oil, sugar, courgette and egg together.
Add sifted flour, salt, bicarb, and baking powder, then cinnamon and zest
Bake in a lined 1lb loaf tin at 160 for approx 45 mins or till a skewer tests clean.
Cool in tin for 10min then on rack.
Ice when cool mixing icing sugar with lemon juice. Grate lemon zest on top.